To savor...

A successful outing should include a drink and a bite to eat.

Through this link you will find the list of restaurants offering breakfast, lunch and/or dinner for groups with all necessary information to book directly with the restaurant.

  • Our regional products briefly explained:

'Kattenklauw' / Cat's claw: kind of coffee cake made of risen puff pastry, pastry cream, candy sugar, small pieces of apple and raisins, finished with powdered sugar

'Senateurtaart' / Senator cake: old regional specialty from the 1950s. Pie made of puff pastry, sponge cake, buttercream, apricot jam and toasted sliced almonds

'IepersTapjesvlees' / Ypres Tapjesvlees: braised and larded pork (braising=steaming on a bed of finely chopped vegetables, larding=puncturing the meat with bacon)

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