Restaurant Klei is beautifully situated on the Grote Markt, right in the historic heart of Ypres.
From the outside, the building exudes class and coziness at the same time.
Inside, you enter a warm, quiet setting with soft lighting, fine details and a pleasant atmosphere.
The kitchen focuses on a modern fine dining experience.
Chef Jonathan Devogel works with powerful sauces and draws inspiration from international touches.
Ingredients are carefully chosen, often local, and combined to create surprising dishes with beautiful textures and distinct flavors.
From the first bite to dessert, each course feels like a little discovery. KLEI received the recognition Gault Millau Prijs/Plezier Vlaanderen. If you love refined flavors in a relaxed atmosphere, with a warm welcome included, this is the place to be for a special evening.
